Che buona !
[quoteicon author=”Dinner in Venice”]Maize polenta is creamy, delicious and filling, and for centuries represented the main staple in the poor, everyday cuisine of a large part of Northern Italy. Once it cools off and hardens, it can be recycled into a variety of dishes, from a “pasticcio” with meat or cheeses, to a cake, to these savory fried sandwiches (a classic Jewish Italian recipe, and perfect for Hanukkah). If you don’t like anchovies ( I LOVE them!), you can replace them with smoked cheese
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